Cutters and emulsifier

  • Stephan MCH-D-60

    Stephan MCH-D-60

    Experience cutting-edge fine-cutting technology with the Stephan Microcut MCH-D 60 (2002 model). This industrial workhorse boasts tandem cutter arrangements for exceptionally fine grinding and emulsification, ideal for meat, fish, vegetables, pastes, and more.

  • Cato meat emulsifier MC175-60

    Cato meat emulsifier MC175-60

    Experience the exceptional power of the Cato Emulsifier MC175-60, the ultimate solution for enhancing product stability and quality. This cutting-edge emulsifier is specifically designed to efficiently blend and stabilize a wide variety of ingredients, making it the perfect choice for a diverse range of applications.

    The Cato Emulsifier MC175-60 is engineered to deliver outstanding performance and consistent results. With its high-performance capabilities, this emulsifier ensures thorough blending and homogenization of ingredients, creating a smooth and uniform product texture. By effectively emulsifying ingredients, it enhances the consistency and stability of your products, resulting in improved overall quality.

  • Microcutter Stephan MCH-D 150

    Microcutter Stephan MCH-D 150

    The 2007 Stephan MCH-D 150 high-performance pass-through cutter – ideal for demanding applications.