Vacuum meat stuffers

1) Linker Handtmann type 221-01, No. 433, year 2001
2) Handtmann type 240-21, no. 454, year 2001
3) Linker Handtmann type 221-01, No. 448, 2001
4) Handtmann type 240-21, no. 453, year 2001
5) Linker Handtmann, type 241-01, No. 447, year 1999
6) Handtmann  type 241-16, No. 502, year 2002

Handtmann VF 300B is a vacuum stuffer that is ideal for filling and portioning meat products (including sausages or cold cuts) as well as other
such as breads, cakes, dairy products and much more.

The equipment has a special feeding system with a paddle rotor, which ensures that the workpiece is not crushed or tossed. The Handtmann VF 300B vacuum stuffer has portioning range from 5 to 100 000 g.

The device is simple and safe to use – control is via an intuitive touchpad. It is also worth mentioning that the VF 300 B has a built-in step that makes it easier for the operator to access the hopper.

Handtmann VF 300 B vacuum meat stuffer is made of high quality materials that make it resistant to constant and long-term operation every day, as well as mechanical damage.

High efficiency – 10000 kg/h,high power– 9.5 kW at 400 V, 50 Hz make the operation of the stuffer very efficient and at the same time economical.

Handtmann VF 610 2006 year and holding device HV 412 2013 year in excellent condition.

With performance plus points
Performance plus points for small-scale producers with frequent product changes, lunch menus, catering… The VF 610 copes easily with large batches and is also suitable for a large range of products.

Large range of applications
The VF 610 is ideally suited to the production of pasty products, portioned accurately to the gram – from traditional sausage and meat products to convenience foods for the hot food bar, for lunch menus, for catering and much more.

Versatile and flexible
A high degree of versatility and gentle portioning for all products in all types of casing or other containers, including very firm dry sausage meat. It demonstrates its flexibility in conjunction with auxiliary devices such as a holding device, casing spooling device, dosing head or clippers.

Especially for small-scale producers and natural casing
The 412 holding device has been developed especially for small-scale producers. Natural casing applications are its strength, while it is also suitable for overlapped natural casings.

Just the right equipment options
Depending on the application, the HV 412 can be used with suitable equipment options, such as a normal or cocktail version deflecting device, without deflecting rollers with the natural casing version and special linking nozzles incl. sausage casing brake in sizes ranging from 8 to 28 mm.

Productivity increase due to automatic linking
The holding device is perfect for the automatic linking of natural casing products as well as for collagen and artificial casings, and offers first-class advantages in day-to-day use.

Vacuum stuffer Handtmann VF 620 build in 2002 year. Machine in set with HV 210 and HV 60/7.

Discover the Handtmann VF300 Stuffer – your gateway to exceptional filling capabilities! This state-of-the-art machine revolutionizes the filling process, catering to both large-scale food processors and artisanal producers. With its advanced technology and innovative features, the VF300 ensures precise and consistent portioning of a wide range of fillings, from delicate creams to coarse mixtures.

Perfect for medium-scale and industrial producers

The VF 620 vacuum filler is the all-rounder amongst the 600 generation industrial fillers. The precise product feed into the vane cell feed system provides key quality benefits such as solid product appearance and uniform distribution of all filling products.

The LPG208 servo length portioning machine links sausages with the utmost accuracy in length and weight. It produces cooked and raw sausages in natural, collagen and cellulose casings within the calibre range of 13 to 40+ mm.

Handtmann VF 300 is a highly considered model in the meat industry. The electrically powered vacuum stuffer is an efficient machine that, thanks to the technical solutions used, offers high performance. Handtmann VF 300 is designed for filling and portioning meat products (coldcuts, sausages, sausages) and other food products.

The VF 300 stuffer from Handtmann isdistinguished by its highefficiency (10000 kg/h),high power(9.5 kW)and wideportioning range (from5 to 100,000g).

The Handtmann VF 300 vacuum stuffer guarantees exceptional precision, every product being machined is of the highest quality. This model is based on the paddle rotor – this solution ensures that stuffed and portioned products are not crushed and torn, which could lead to production losses.

The VF 300 is equipped with a pneumatic lift, which allows automatic loading of products. The convenience of use is also influenced by the ergonomic control panel, which facilitates the free and safe operation of the operator (even without much experience in operating this type of machines). Easily set the stuffer with a few buttons.

Handtmann VF 300 meat stuffer made of high quality acid-resistantstainless steel, which significantly extends the life of the machine and affects its resistanceto daily wear at work.

Lucky-LINKER from Vemag is a small, economical, multifunctional vacuum stuffer with a dosing gun.

Vemag double screws are the heart of the filling device. They can handle large solid particles without damage, so that the best possible final product is obtained. The entire pumping system is made of corrosion-resistant materials. Most importantly, the double screws are made of stainless steel, which ensures a long service life and accurate portioning.

Vemag’s LUCKY-LINKER will easily produce all types of fresh and cooked sausages in natural, collagen and cellulose casings.

Overhauled vacuum stuffer Handtmann VF 50 with a full set of accessories. Vacuum filler is completely overhauled. The device is in perfect condition, ready to work in the meat processing plant or in the production of pet food.

• High degree of versatility and flexibility in applications for all types of products
• Used to make chubs of sausage and beef
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  Vacuum filler Vemag Robot HP7C

  The Vemag ROBOT HP7C continuous vacuum filler is designed and built for filling and portioning sausages in natural, collagen and cellulose casings. Standard sausage meats are suitable as the pro- duct for filling to make fresh sausage, salamis and boiled sausage. The filler can also be used for grinding and separating meat for processing. Other products may only be processed with the express agreement of VEMAG.

  The vacuum filler may not be used in an explosive atmosphere.

  Raw materials may be processed at a temperature of between -4 °C and + 50 °C.

  The vacuum filler requires ambient temperatures between +0.5 °C and +25 °C.

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  Vacuum stuffer Handtmann VF 50

  • Application: production of various types of sausage link products
  • Filling capacity: up to  2600 kilogram per hour (5732 pounds per hour)
  • Filling pressure: up to 55 bar
  • Portioning speed: up to 420 portions/minute, based on the size of the link
  • Portioning range: 5- 100,00 grams (.17 ounce – 220 pounds)
  • Hopper capacity: 80 litres (21 gallons) on the top of the hopper and 40 litres (10 gallons) in the lower part of the hopper
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    Vemag LPG 208 Servo Length Portioning Machine

    The Vemag LPG 208 Servo Length Portioning Machine is engineered for precision sausage production, ensuring exact portioning by length and weight. This advanced machine excels at producing cooked, raw, and fresh sausages using natural, collagen, or cellulose casings, with a calibre range of 13 to over 40 mm.

    Designed for speed and versatility, the LPG 208 is the go-to solution for efficient sausage production. It links sausages and seamlessly transfers them to hanging or separating equipment, handling complex production demands with ease. The new fully automatic casing pusher enhances productivity by reducing casing change times, optimizing the high-speed performance of the LPG 208.

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    Vemag LPG 208 Servo portioning machine

    The Vemag LPG 208 Servo Length Portioning Machine delivers precise sausage portioning, ensuring consistent weight and length for a wide range of sausages. Capable of producing both raw and cooked sausages, this machine works seamlessly with natural, collagen, and cellulose casings in sizes ranging from 13 mm to over 40 mm in diameter.

    Perfect for high-speed operations, the LPG 208 efficiently handles complex sausage production tasks, linking and transferring sausages to additional equipment for hanging or separating. Whether working with natural, collagen, polyamide, or cellulose casings, it can accommodate various sausage types including fresh, raw, and cooked.

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    Vemag Robby 2 stuffing machine

    The Vemag Robby 2 Stuffing Machine, is engineered for small-scale sausage production, offering precise portion control for consistent product sizes and weights. This versatile machine allows for quick adjustments to suit various sausage sizes and recipes, ensuring flexibility in production. Its hygienic design, featuring easily removable parts, supports fast and thorough cleaning, making it ideal for maintaining high sanitation standards.

    With an integrated loading system for 200L meat bins and a built-in holding device, the Robby 2 simplifies the sausage filling process, improving efficiency and productivity.

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    Vemag Robby Stuffer

    Versatile, robust, and reliable Vemag Robby vanes stuffer.

    The device is perfectly matched to a variety of production. Thanks to the simple design of the stuffing pump, the machine is quick and easy to wash and disassemble.

    The Vemag Robby stuffer offers the possibility to apply multiple pivots to different products.
    The capacity of the device at 2300 kilograms per hour is ideal for small and medium-sized production plants.

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