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Optimize your fish processing line with the AGK 164, a cutting-edge fish bone remover designed for precision and efficiency. Engineered by AGK Kronawitter, this advanced machine flawlessly extracts bones from fish fillets, ensuring minimal meat loss and preserving maximum product yield.
Key Features & Benefits:
- High-Performance Processing: Capable of handling up to 40 fillets per minute, the AGK 164 delivers consistent, high-speed performance, making it an ideal choice for busy processing facilities.
- Precision Bone Removal: The technology is tailored to effectively remove bones while retaining the integrity of the fillet, ensuring top-quality output and reducing waste.
- Energy Efficient: Operating at 0.5 kW on a 380V/50Hz power supply, this machine is both powerful and cost-effective.
- Compact & Robust Design: With dimensions of 1,200 x 1,200 x 1,400 mm and a weight of just 80 kg, the AGK 164 is designed to seamlessly integrate into your processing line without taking up excessive space.
Elevate your fish processing operations with a machine that combines efficiency, precision, and reliability. The AGK 164 Fish Bone Remover is the ultimate solution for modern seafood processing, delivering premium results and optimizing your production workflow.
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Reimagining Fish Processing: The VALKA Waterjet Cutting Machine
The VALKA waterjet cutting machine is a revolutionary solution for the modern fish processor. This innovative system utilizes a powerful combination of X-ray technology, 3D image processing, and robotic precision to automate the pin bone removal and portion cutting process.
Unparalleled Accuracy for Flawless Fillets
Gone are the days of manual trimming and inconsistent cuts. The VALKA system meticulously analyzes each fillet, employing its advanced X-ray vision to detect even the smallest pin bones (down to 0.2mm) This information is then used to guide robotic water jets, ensuring precise removal of bones and portioning according to your exact specifications.
Flexibility and Efficiency at Your Fingertips
The VALKA system boasts exceptional flexibility. Define multiple cutting programs for different fish types and sizes, maximizing yield and value. The high-speed conveyor belt (up to 460 mm/sec) coupled with precise robotic cutting translates to impressive processing speeds – up to 2,000 kg of cod per hour can be processed for instance.
Enhanced Yield, Reduced Waste
Experience significant yield improvements with the VALKA system. The waterjet cutting technology minimizes bone-off cuts, particularly around the V-cut and belly flap. Additionally, the ability to cut at angles further optimizes yield. This translates to more high-value cuts like loins, ultimately boosting your bottom line.
