Poultry filleting and deboning

Meyn’s BC40 breast cap filleting machine produces high quality breast fillets with excellent yield. Whole fillets or half fillets with or without skin, both with tenderloins attached, can be produced at a maximum capacity of 2,400 products per hour. The produced fillets require a minimum of trim work, have a perfect presentation and are very well suited for tray-packing.

The Meyn D50 Thigh and Drum Deboner is a top-tier solution for efficiently deboning chicken thighs and drumsticks, ensuring maximum profitability and productivity. Recognized as a leading system in the poultry processing industry, the D50 stands out for its high-performance deboning capabilities, offering exceptional yield with minimal bone content both before and after trimming.

The Meyn Rapid Plus M3 Poultry Filleting Line is a highly advanced modular system designed for efficient and automated poultry filleting. This state-of-the-art machine includes several key modules, each serving a critical role in the filleting process.

Nox-Bon DSH-5 thigh and drumstick deboning machine – a professional device for fast and precise deboning of poultry thighs and drumsticks. With 5 deboning units and innovative ‘diaphragm’ technology, it provides a capacity of up to 1,000 pieces per hour with minimal meat losses. Ideal for small and medium-sized meat processing plants.