Optimize your food processing operations with the Baader 604 Separator, a high-efficiency machine designed to separate soft and solid components while preserving the quality of the final product. Ideal for medium-sized and industrial businesses, the Baader 604 is versatile enough to handle various co-products, transforming them into high-quality outputs.
The Sepamatic 410 Meat Separator is engineered to streamline the separation of raw meat from unwanted waste materials, including cartilage, veins, skin, and bones. This robust machine is designed to increase the yield and quality of meat for further mechanical processing, minimizing meat-bone residues effectively.
During operation, raw meat is conveyed between a flexible clamping band and a rotating perforated drum, undergoing a brief yet powerful pressing process. Tough and larger parts stay outside, while softer, desirable portions pass through the drum’s precision holes for a cleaner output.
This machine’s output depends on several factors, including the type of raw material, the clamping force, and drum hole size.
The Baader 605 is a high-performance soft separator designed to extract usable product from bones, skin, cartilage, or other solid components—without compromising texture or quality. Fully refurbished in 2025 and equipped with a 3 mm perforated drum, this unit delivers excellent yields across a broad range of raw materials, including poultry, fish, red meat, and plant-based products.
Whether you’re recovering fine mince from poultry trimmings or separating soft tissue from seafood or vegetables, the Baader 605 offers precision and durability in continuous industrial operations.
The Baader 600 Separator is an advanced device used in the food industry for efficient separation of meat from bones, skin, tendons, and other unwanted elements.
Its innovative mechanical system and processing technology ensure high performance and accuracy, allowing for fast and effective preparation of various types of meat.
The Baader 600 Separator is designed to minimize meat loss and provide consistent end product quality. It is equipped with advanced features such as an adjustable air flow system and precision cutting elements, enabling effective removal of unwanted components while minimizing meat damage.
In very good condition Baader 601 fish/meat separator.
This machine is capable of processing up to 1.200kg or raw product per hour ( depending on type of product ). With this efficient compact machine you can save up to 75% of salmon meat from their frames ( depends on filleting ). Very capable of processing several types of fish/ meat and poultry.
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The highly efficient Baader 603 separator is designed to separate raw meat from waste products such as cartilage, veins, skin and bones. This versatile machine enables the gentle processing of different types of products, such as fillets with or without skin, strips and de-boned hooks, as well as whole main bones and clavicles.
The Baader 603 separator is distinguished by its improved design, enhanced performance and reliability. It utilises the latest developments in separator technology, providing excellent performance and outstanding results.
The Baader 603 separator is the perfect solution for meat and fish processing plants looking for an efficient and reliable meat separation machine.
Superb condition Baader 605 from 2009 with only 2.305 production hours. Ideal machine to process/separate many types of poultry, meat, vegetable and fish products. This machine is delivered with a 1.3mm and 4mm drum making it capable of processing a wide variety of products. The capacity is up to 3.500 kg per hour.
This particular machine has a ‘pusher system’ installed to help ‘push/press’ products into the very squeeze of the machine. This pusher system prevents products blocking the whole production which could lead to a pause in production. The machine has a sensor installed to pause the machine while product is not being fed to the machine.
The Baader 605 has done very little production and therefore in new condition. Find photo’s in the photo-album to have an idea of its condition
The Lima RM 500 S separator is used to separate meat from bones. The separator is intended for poultry and pork meat.
The capacity of the appliance shall be around 3000 kg/h for poultry meat and 2000 kg/h for pig meat.
The device is equipped with the belt feeder after complete refurbishment.
The Ekomex Singriset 2000 represents state-of-the-art meat separation technology, designed specifically for efficient poultry processing. This 2018 model, with minimal usage and recent servicing, offers precise control and superior separation quality.
The SEPAmatic separator is a belt separator capable of squeezing more than other devices of this type.
It was created especially for the separation of poultry and red meat, where the strength needed for the treatment of these raw materials must be sufficiently high.
Double bearing arrangements and an effective tightness solution of the device, as well as equipping the raw material feed sensor as standard (the machine shuts down in case of cessation of raw material feeding – this is very important for the service life of the pressure belt) make SEPAmatica an extremely reliable device.
Lima RM500S is a separator designed to separate meat from bones, grinding the bones and separating the minced meat from the bone remains (deboning).
The advantage of the separators is their high efficiency: up to 45% for pork bones and up to 85% for whole poultry carcasses. The unit’s low energy consumption and small size make it suitable for most poultry plants.
The average throughput for poultry is 3,000 kilograms per hour and 1,800 kilograms per hour for pork.
The SEPAmatic 410 belt separator has a simple design. Made of stainless steel, high quality thermoplastic and other materials approved in the food industry – makes it easy to clean. Optimal results are guaranteed by perforated sieves, which can be replaced in seconds.
In order to ensure precise quality control of the industrial sausage production process – taking into account the naturally variable quality of meat – sepamatic 410 is equipped with a manual feeding tray, which is necessary for both production and economic reasons. The basic version of sepamatic 410 is loaded manually, but as the amount of processed meat increases it can be expanded and act as a fully automatic system.
SEPAmatic 410 is adapted to German and international food law. The belt separator allows you to maintain high production standards, which are inextricably linked to the production of raw sausage. Sepamatic processed meat has a grainy consistency in the form of coarse minced meat, which allows to obtain a high-quality product.
Thanks to the optimized design of the device, the meat retains its natural fibrous structure because it is not heated, ground or grated in any way.
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