Forming machines

  • Meatball forming attachment Vemag 821

    Meatball forming attachment Vemag 821

    The Vemag 821 ball forming attachment is a tool for automatically forming meat balls or other food products. 

    This attachment is designed to work with Vemag machines, making it suitable for the food production process.

    With its advanced moulding technology, the Vemag 821 attachment produces uniform-shaped and weighted balls, enhancing the final product’s quality.

    It is an easy-to-use and easy-to-maintain tool, enabling the efficient processing of more food products in less time.

  • Skewer machine Verbruggen / Schomaker ASU 400

    Skewer machine Verbruggen / Schomaker ASU 400

    The Verbruggen / Schomaker ASU 400 Saté Unit is a high-performance automatic skewer machine designed for efficiently skewering meat, fish, tofu, vegetables, or fruit onto sticks. Ideal for food processing businesses, this versatile skewering machine allows for quick adjustments in stick length (70-200 mm) and shaping plates, making it perfect for diverse product requirements. This industrial skewer machine is perfect for food production facilities, catering businesses, and meat processing plants looking to streamline their satay skewer production with high efficiency and precision.

  • Marel Platino 400 flattener

    Marel Platino 400 flattener

    Are you looking for a powerful meat and poultry flattening machine that will allow you to produce excellent quality dishes? Meet the Marel Platino 400! The Platino 400 uses a unique flattening technology to ensure optimum meat texture and consistency. Thanks to the patented gagging method with two rotating pentagon-shaped drums, the Platino 400 applies significantly less pressure to the meat compared to traditional flatteners. The Marel Platino 400 is the ideal solution for meat producers who focus on quality and efficiency.

  • Marel TVM Platino 400 Flattening machine

    Marel TVM Platino 400 Flattening machine

    The Platino flattener uses a unique technology to flatten meat and poultry products. Suitable for boneless, non-frozen pork and beef, the machines deliver portions that maintain both their quality and shape after flattening.
    By utilizing two drums that knead the meat instead of straight pressure flattening, the Platino prevents damage to the meat while retaining moisture in the product. When cooked, product from the Platino does not shrink back to its original shape.

    Made in 2008.

    Belt width: 400 mm

  • Portion cutter Treif Jaguar 700

    Portion cutter Treif Jaguar 700

    The Treif JAGUAR slicing and portion cutting machine is characterised by a simple design, high functionality and operational safety.

    The wide variety of cutting applications make it ideal for use in the butcher‘s trade, canteen kitchens and supermarkets. Industry and mega markets appreciate the high capacity as well.

    JAGUAR has the capability to slice bone-in products as well as boneless products. The chilled or frozen products are cut at temperatures as cold as -4 °C/ 24.8 °F.

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  • Vemag line for forming meat balls, croquettes and burgers

    Vemag line for forming meat balls, croquettes and burgers

    Device for the production of balls, croquettes, and many other Vemag BC 237
    – The product is shaped by perforated plates through which the stuffing is administered
    – Perforated plates are adapted to the shape of the product
    – The desired shape is achieved by moving the plates
    – The product looks like it was made by hand
    – Reliable separation due to overlapping perforated plates
    – Easy and flexible setup
    – Perfect separation
    – Unique shaping
    – High yield up to 250 servings/min
    – Easy operation
    – Possibility of flattening products