Automatic poultry cut-up line Stork / Marel
Modules in the line:
- Hanging: This refers to the process of hanging the whole chicken on a conveyor line.
- Wing straightening: A process to align the chicken’s wings for subsequent processing.
- Wing cutting: The module where the wing is separated from the rest of the carcass.
- Cap cutting: This refers to the cutting of the neck and back area of the chicken.
- Leg Processor: A specialized module for processing the chicken’s legs.
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Contact us - Quarter cutting: This module divides the chicken into quarters.
- Leg and drumstick: A more specific module focused on separating the leg and drumstick.
- Leg deboning: This module removes the bones from the chicken leg.
- Giblet washer: A module to clean and wash the chicken’s giblets.
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Linco chicken wing portioner
Chicken Wing Divider Machine – Efficiently separates whole chicken wings into three distinct parts: wing tip, mid wing, and drumette. This manual loading machine is a valuable asset for poultry processors.