Meat tumblers

Refurbished Henneken vacuum tumbler with 1500 litres capacity. Installed new microcontroller with 3 years warranty and new inverter with 2 years warranty.

Power: 3.5 kW

Capacity: 1500 litres

RPM: 2-10

Dimensions: 2415 x 1220 x 1720 mm

Introducing the Ultimate Meat Marination Solution: The “Tumbler Ruhle MKR600”

Elevate your meat marination with the “Tumbler Ruhle MKR600,” the pinnacle of tumbler innovation specifically designed for meat processing. This meat tumbler is a testament to efficiency and quality, boasting a substantial 600-liter capacity that caters to high-volume marination needs with ease.

Vacuum meat tumbler with cooling jacket and compressor. The cooling system in the Ulbricht meat tumbler is controlled by the Siemens Simatic OP7 controller. The highest quality of the meat products produced can be achieved thanks to the external glycol drum cooling system. The cooling tumbler allows full temperature control during each stage of the meat massaging process.

Chiller dimensions: 100 x 85 x 125 cm

Metalbud Nowicki vacuum tumbler with a capacity of 200 liters designed for plasticizing, massaging and marinating in vacuum a wide range of raw materials: red meat muscles and elements, fine meats, poultry carcasses and elements, fish and seafood
Highest quality of produced sausage products, thanks to control of process parameters and specially designed drum design
Massager completely made of acid-resistant steel.

Ulbricht vacuum tumbler with a capacity of 8000 liters with cooling system. The tumbler is equipped with a Simatic OP7 operator panel, this panel can be replaced with any Mikster panel (e.g. Mikster MCM-023).

A chiller is a stand-alone unit that can be located anywhere, including outside the plant.