Automatic poultry cut-up line Stork / Marel

Modules in the line:

• Hanging: This refers to the process of hanging the whole chicken on a conveyor line.
• Wing straightening: A process to align the chicken’s wings for subsequent processing.
• Wing cutting: The module where the wing is separated from the rest of the carcass.
• Cap cutting: This refers to the cutting of the neck and back area of the chicken.
• Leg Processor: A specialized module for processing the chicken’s legs.
• Quarter cutting: This module divides the chicken into quarters.
• Leg and drumstick: A more specific module focused on separating the leg and drumstick.
• Leg deboning: This module removes the bones from the chicken leg.
• Giblet washer: A module to clean and wash the chicken’s giblets.