Minced meat production line Vemag/Ishida
A complete minced meat line consisting of several modules to ensure a high quality and efficient process:
- Vemag HP30E vacuum filler
- Vemag 813 separator
- Vemag MMP223 portioning machine
- Marel MCHECK2 checkweigher
- Ishida QX-1100 Flex tray sealer
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Stork FIM NT12+ HD Poultry Final Inspection Machine
The Stork FIM NT12+ HD Poultry Final Inspection Machine is a robust, high-capacity solution designed for modern poultry processing plants. Manufactured by Stork in 2006, this advanced inspection system is engineered for efficiency and reliability. With a production capacity of 8000–9000 birds per hour (BPH) and a compact footprint measuring 1.365×1.205×2.750 meters, the FIM NT12+ HD combines precision engineering with industrial performance. Weighing 750 kg, its sturdy design is ideal for high-demand processing environments, ensuring food safety and quality control at every stage of production.
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Ravioli and tortellini pasta production line
Tortellini / Rivioli Line
The production year 1998.
1. The cooling tunnel, Zumec Costruziono s.r.I ,type C-1 x 6 , year 01-06-1998
2. Pasteurizer, Zumec Costruziono s.r.I, type P-1 x 7,5, year 01-06-1998 Sizes of the pasteurizer. Tape width 1,2 m Width inside 1,4 m Width outside 1,67 m Lenght 8,60 m
3. Drying tunnel , Zumec Costruziono s.r.I, type I – 1 x 6 x 3P , year 01-06-1998
4. The rest of the equipment which is included in this line is from the year 2011 and 2012.