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Vacuum Filler Vemag DP6

The Vemag DP6 Vacuum Filler is engineered to deliver precision portioning and consistent filling performance across a wide range of food processing applications. Whether you’re operating a boutique facility or a high-volume production plant, this versatile machine adapts seamlessly to your processing needs.

Built with a durable rotary vane pump, the DP6 is ideal for both artisan and industrial-scale production environments. It can handle pasty, doughy, or viscous food products with ease, offering superior accuracy in portion sizes.

Vacuum Mixer Mainali AVE 600

The Mainali AVE 600 is a high-performance vacuum mixer engineered for the food processing industry, ideal for mixing and marinating meat, poultry, fish, and plant-based products. Designed with robust construction and smart automation features, this 600-liter capacity mixer ensures homogeneous blending under vacuum, enhancing product texture, consistency, and shelf life.

This model allows for both manual and automatic operation, and its vacuum chamber helps improve protein binding and brine absorption while minimizing oxidation. It is especially well-suited for production lines focused on sausages, pâtés, cured meats, and other protein-rich formulations.

Vacuum mixer Wolfking TSM 850

Wolfking vacuum mixer with a capacity of 850 liters.

The mixer is equipped with two mixing paddles and an integrated loading system.

Automatic product unloading is carried out by opening the side flaps.

Vacuum Tumbler Ekomex MV 800

The Ekomex MV 800 is a mid-sized vacuum tumbler engineered for precision marination, curing, and massaging of red meat and poultry cuts. With its robust build and 800-liter drum, this model offers consistent performance for processors looking to improve texture, flavor absorption, and shelf life in marinated and cured products.

Designed for industrial food production lines, the MV 800 handles both boneless and bone-in items, making it a versatile solution for small to medium-scale meat plants.

Vacuum tumbler Lutetia T2

Increase the productivity and quality of your meat processing with the Lutetia T2 vacuum tumbler! With an impressive capacity of 1650 litres, this industrial machine has been carefully refurbished to ensure trouble-free and efficient operation for many years.

Looking for another machine?

Inform us of your needs, and we will provide options available for your situation.

Vacuum tumbler Lutetia T3

The Lutetia vacuum tumbler model T3 is an advanced machine with a maximum batch capacity of up to 1,500 kg.

The machine combines modern design with high food production efficiency. Thanks to its advanced vacuum technology, it allows you to massage and marinate meat products evenly and efficiently, such as chicken fillets or kebab production. This allows you to achieve excellent flavour and texture in your products.

The Lutetia T3 butcher has been designed with convenience and durability in mind. Its intuitive control panel makes it easy to operate, and its robust construction guarantees reliability in daily use.

Vacuum tumbler Lutetia T4

Elevate your meat processing with the Lutetia T4, a powerful vacuum tumbler designed for industiral use. Its massive 1600 kg capacity ensures efficient massaging and marinating of large batches of chicken fillets and kebab meat. Enjoy superior flavor and texture in your products thanks to advanced vacuum technology.

Built for durability and ease of use, the T4 features an intuitive control panel and robust construction. Its versatility makes it a valuable asset for meat producers seeking to enhance their operations.

Vacuum tumbler with cooling and loading Henneken B4

Optimize your processing line with the Henneken B4, a high-performance vacuum tumbler designed for industrial food processing. This premium machine features an integrated cooling system and loader, ensuring efficient and consistent tumbling for meat, poultry, and other products.

Vacuum Tumbler with cooling Nowicki MA-5-2000 PSCH

The Nowicki MA-5-2000 PSCH is a heavy-duty vacuum tumbler equipped with a high-efficiency cooling jacket, engineered to enhance protein binding, improve marination uniformity, and optimize product temperature during processing. Ideal for large-scale meat production facilities, this model is designed to handle demanding workloads while preserving product quality.

Its dual-walled cooling system maintains a controlled internal environment to reduce bacterial growth and stabilize color and texture. With adjustable drum speed and a generous 2,000-liter capacity, this unit ensures consistent mixing and reduced processing times.

Weighing and Vertical Packaging Line Cabinplant / Prewa

Enhance your food production process with Cabinplant / Prewa’s fully integrated weighing and packaging solution. It is ideal for high-precision portioning and vertical bagging of sticky, wet, or delicate products.

Key Benefits:
✅ Limited product giveaway
✅ Smooth handling of sticky/wet items
✅ Hygienic stainless steel design
✅ Increased productivity with synchronized conveyors and packaging
✅ Compact, efficient footprint for factory integration

Are you looking to enhance your packaging efficiency? Contact us now for pricing, installation options, and further details on this unit.

2004 CARNITECH CT2612 TWIN LANE PIN-BONE REMOVER

This machine is designed for removing pin-bones ensure a high product quality and helps to achieve a maximum yield at shorter time. Head end first and skin side down, the salmon fillets are conveyed to the pin-bone head on a pvc belt. Carnitech pin-bone removers treat the fillets very gently. A ruler attached to the pin-bone head fixes the fillet to the conveyor as the pin-bones are removed and thus a minimum of meat is wasted. The pinbone removers are specifically designed to match the meat structure as well as the size and shape of each individual fillet. Consequently the end product is high quality.

2004 Multivac T200 traysealer

Semi automatic Multivac T200 traysealer. Easy to use, clean and maintain.
Because of it’s compact design this multivac can be put in very small operating places/ kitchens.
The Multivac is capable of processing up to a maximum of 6 cycles per minute. Depending on the set-up results may vary.

The digital MC electronic control can be operated simply and intuitively. A membrane keyboard, which is easy to clean, is used together with a LCD display. All the process stages are clearly shown on the easy-to-read display. Thanks to the 11 operating languages that can be set, MULTIVAC traysealers can be operated reliably worldwide. We use a high-quality and very precise sensor for determining the vacuum and inert gas values. In the recipe memory, 29 different programs can be stored for a variety of products and called up at the press of a button.

This T200 is suitable to work with Oxygen.

2010 MAREL I-CUT 10 PORTION CUTTER

The I-Cut 10 PortionCutter is an accurate and reliable portioning machine designed to give immediate results on your bottom line. With only a few touches to the control panel you can move away from inaccurate cutting by hand to accurate portions of boneless meat products – beef, pork and veal – on weight every time.

The I-Cut 10 enables you to make substantial savings on labour because of the speed and versatility of the machine. Improvements in yield will furthermore secure a very fast payback on your investment.

The design of the machine makes it very easy to clean securing a high hygienic level and the small footprint means it will t into almost any plant layout.

2011 HENKOVAC E-403 XL VACUUM PACKING MACHINE

Henkovac double chamber packaging machine type E-403 XL
Vacuum chamber dimensions (W) x (D) x (H) 760 x 660 x 205 mm
Length of sealing bar: 4 x 695mm
Cycle time: 20-40 sec.

2014 Kilia G160 2000S meat grinder

KILIA Automatic Angle Mincer WAW G 160 Model 2000 S with mixing arm, hydraulic loader for 200l bins, push button operation, hopper volume 400l, mixing capacity approx. 260 kg, machine weight approx. 1,700 kg, machine dimensions (LxWxH) 220x190x240 cm., hole plate diameter 160 mm, max. capacity 4,500 kg/h, brand new cutting set, with sorting and separating device (bone remover attachment)

With a lot of extra new and used plates.

2015 Marel CG60 Compact Grader

One of the most popular graders used in the food-processing industry. Compact in size, perfect for small production facilities.

The Compact Grader will handle many poultry products, fresh or frozen: whole grillers, front halves, saddles, butterflies, split breasts, whole legs, thighs, drums, whole wings, breast fillets, leg meat and thigh fillets.
Featuring a wide belt and high throughput, it can grade product of up to 3 kilos [6.6 lbs] weight

APEX 500 Metal Detector

Belt metal detector APEX 500 enables effective detection of metals that may be found in products transported on the production line in food facilities. As a result, food distributed to shops or catering does not contain harmful elements. The high sensitivity of the detector is far beyond the accepted standards. It is as much as 20 higher than the value required by regulations. Apex 500 is undoubtedly the device necessary for quality control.

Food metal detector Apex 500 is intuitive to use and installation is not complicated. In addition, it is easy to keep it clean and carry out the necessary maintenance. For the food industry, reliability and health at work are important due to sanitary and epidemiological regulations and regular inspections. An additional advantage of the device is the possibility of remote monitoring and control of work, thanks to the Modbus protocol and a solid-state control panel with a simple picture interface.

ASGO mixer 450 litres “Z type” vacuum

The ASGO mixer is a top-quality 450 litre two-shaft tilt vacuum mixer equipped with Z-shafts.

In the ASGO MVZ 450 vacuum mixer, the mixing process is carried out by two overlapping “Z” type agitators, placed at the same heights. Mixing occurs by rotating both shafts at the same set speed inwards or outwards.

The vacuum mixer is equipped with a hydraulic opening system for the mixing and unloading chamber cover, which is made by tilting the stuffing device directly into the stuffing trolley or other containers, allowing the mixing chamber to be emptied easily and quickly.

The “Z” mixer is designed for very intensive mixing of highly shredded dense and heavy meat stuffings e.g. in kebab production as well as bakery and confectionery masses.

Automatic clipper Poly Clip ICA 8700

The Poly Clip ICA is the ideal machine for processing large calibers and molded products up to 200 mm. With this device, fiber, collagen and plastic casings can be closed. The ICA clipper is ideal for large products such as molded ham and whole muscle products.

Automatic clipper Tipper Tie DCSV 5000

The Tipper Tie DCSV 5000 clipper has been specially developed for products with large dimensions. In addition to the normal product groups, such as raw, boiled and baked sausages, other products such as hams, smoked or pressed meat and cheeses can also be reliably clippered. Natural and collagen casings as well as plastic casings are suitable for closing in the range from 50 to 220 Ø.

This week’s used machinery drops