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Vacuum Filler Vemag DP6

The Vemag DP6 Vacuum Filler is engineered to deliver precision portioning and consistent filling performance across a wide range of food processing applications. Whether you’re operating a boutique facility or a high-volume production plant, this versatile machine adapts seamlessly to your processing needs.

Built with a durable rotary vane pump, the DP6 is ideal for both artisan and industrial-scale production environments. It can handle pasty, doughy, or viscous food products with ease, offering superior accuracy in portion sizes.

Townsend 7500 skinning machine

Effortlessly achieve cleaner cuts with the Townsend Model 7500 Skinning Machine. This versatile machine tackles both thick and thin membranes on a wide range of meats, minimizing waste and maximizing your yield.

Working Width: 500 mm

Roll Width: 500 mm

Separator Sepamatic 410

The Sepamatic 410 Meat Separator is engineered to streamline the separation of raw meat from unwanted waste materials, including cartilage, veins, skin, and bones. This robust machine is designed to increase the yield and quality of meat for further mechanical processing, minimizing meat-bone residues effectively.

During operation, raw meat is conveyed between a flexible clamping band and a rotating perforated drum, undergoing a brief yet powerful pressing process. Tough and larger parts stay outside, while softer, desirable portions pass through the drum’s precision holes for a cleaner output.

This machine’s output depends on several factors, including the type of raw material, the clamping force, and drum hole size.

Fish head cutting machine Pisces and Filleting machine Pisces FR 150

Pisces Automatic Fish Head Cutter

Discover the efficiency of the Pisces Automatic Fish Head Cutter—a state-of-the-art solution engineered for optimal fish processing. This innovative machine features a precision-engineered single blade that performs a perfectly straight, angled head cut tailored to various fish species. Operators load the fish belly-down and head-first onto the moving transport trays. As the fish advances, the system automatically detects the gill plate or fins to align and secure each fish in the ideal cutting position, ensuring superior yield. The dual-blade mechanism—with a bottom blade followed by an adjustable top blade—guarantees precise cuts for maximum recovery. Once the head is cleanly removed, the body is seamlessly transferred to the subsequent processing stage while the head is ejected separately.

Vacuum Tumbler with cooling Nowicki MA-5-2000 PSCH

The Nowicki MA-5-2000 PSCH is a heavy-duty vacuum tumbler equipped with a high-efficiency cooling jacket, engineered to enhance protein binding, improve marination uniformity, and optimize product temperature during processing. Ideal for large-scale meat production facilities, this model is designed to handle demanding workloads while preserving product quality.

Its dual-walled cooling system maintains a controlled internal environment to reduce bacterial growth and stabilize color and texture. With adjustable drum speed and a generous 2,000-liter capacity, this unit ensures consistent mixing and reduced processing times.

Looking for another machine?

Inform us of your needs, and we will provide options available for your situation.

Tray packaging machine Multivac T700

Boost your packaging efficiency with the MULTIVAC T700, a powerful automatic tray sealer engineered for high-volume, industrial-scale production. Ideal for a wide range of applications—including food packaging, medical devices, pharmaceuticals, and consumer goods—this machine delivers consistent, high-speed sealing with precision and reliability.

The T700 traysealer supports trays made of plastic, aluminum, cardboard, and foam-based materials, and it is compatible with a wide range of sealing films. Designed for seamless integration into production lines, this model ensures gentle handling of trays while maintaining optimal output speed and pack quality.

Whether you’re packaging ready meals, fresh meat, seafood, or sensitive medical products, the T700 guarantees performance and flexibility with every cycle.

Hand Disinfection System with Turnstile Mohn Desi-Control 800 Duo

Mohn Desi-Control 800 Duo – an advanced two-channel hand disinfection system with integrated turnstile, designed to raise hygiene and safety standards in public facilities, institutions and companies. Thanks to its intelligent design, the unit enables rapid disinfection and access control, resulting in a smooth flow of people and protection against the spread of pathogens.

Vacuum Mixer Mainali AVE 600

The Mainali AVE 600 is a high-performance vacuum mixer engineered for the food processing industry, ideal for mixing and marinating meat, poultry, fish, and plant-based products. Designed with robust construction and smart automation features, this 600-liter capacity mixer ensures homogeneous blending under vacuum, enhancing product texture, consistency, and shelf life.

This model allows for both manual and automatic operation, and its vacuum chamber helps improve protein binding and brine absorption while minimizing oxidation. It is especially well-suited for production lines focused on sausages, pâtés, cured meats, and other protein-rich formulations.

Slicer Holac Optimus SECT 280

Boost your processing line with the Holac Optimus Sect 280, a high-performance slicer ideal for meat, cheese, and plant-based products. Designed for industrial food production, this machine combines continuous feed operation with a precision gripper system for uniform slicing and reduced waste.

Vacuum Tumbler Ekomex MV 800

The Ekomex MV 800 is a mid-sized vacuum tumbler engineered for precision marination, curing, and massaging of red meat and poultry cuts. With its robust build and 800-liter drum, this model offers consistent performance for processors looking to improve texture, flavor absorption, and shelf life in marinated and cured products.

Designed for industrial food production lines, the MV 800 handles both boneless and bone-in items, making it a versatile solution for small to medium-scale meat plants.

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