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Marel Platino 400 flattener

Are you looking for a powerful meat and poultry flattening machine that will allow you to produce excellent quality dishes? Meet the Marel Platino 400! The Platino 400 uses a unique flattening technology to ensure optimum meat texture and consistency. Thanks to the patented gagging method with two rotating pentagon-shaped drums, the Platino 400 applies significantly less pressure to the meat compared to traditional flatteners. The Marel Platino 400 is the ideal solution for meat producers who focus on quality and efficiency.

Marel TargetBatcher TBL-3000 – Fixed weight packing

Marel’s TargetBatcher has long been known for its accuracy and weighting for fixed-weight packaging. With 7 high accuracy static scales, with 14 buffer containers, TargetBatcher selects the best product combination in just a fraction of a second, making it much easier for processors to process multiple small product batches where a quick change from one product to another is crucial.

TargetBatcher is present in plants around the world and is used for a variety of products e.g. mackerel, haddock fillets, tuna steaks, tiger prawns in shell, hake slices, squid, cuttlefish and other products. This compact, compact weight is available in two variants: fresh and frozen products and specially glazed products.

Marel TSM Profiler

The Marel TSM2 Profiler is a cutting-edge template slicing machine that revolutionizes portioning in the food-service industry. Designed to produce consistent and identical portions, this innovative solution empowers processors to enhance the value of their portion-controlled products.

Built with robustness and accuracy in mind, the TSM2 Profiler ensures reliable and precise slicing. Its advanced template technology enables processors to create portions of the exact same size, leading to improved product consistency and presentation. By delivering uniform portions, this machine helps processors maintain high-quality standards and meet customer expectations consistently.

Marel TVM Platino 400 Flattening machine

The Platino flattener uses a unique technology to flatten meat and poultry products. Suitable for boneless, non-frozen pork and beef, the machines deliver portions that maintain both their quality and shape after flattening.
By utilizing two drums that knead the meat instead of straight pressure flattening, the Platino prevents damage to the meat while retaining moisture in the product. When cooked, product from the Platino does not shrink back to its original shape.

Made in 2008.

Belt width: 400 mm

Massager with cooling Nowicki 1000 liters

Used vacuum tumbler from Nowicki with a capacity of 1000 liters.

The tumbler is equipped with an external refrigeration unit, which can be placed inside and outside the plant.

The whole is controlled by a simple control panel.

Looking for another machine?

Inform us of your needs, and we will provide options available for your situation.

Meat and poultry separator LIMA RM 500 S

The Lima RM 500 S separator is used to separate meat from bones. The separator is intended for poultry and pork meat.

The capacity of the appliance shall be around 3000 kg/h for poultry meat and 2000 kg/h for pig meat.

The device is equipped with the belt feeder after complete refurbishment.

Meat grinder 114mm K+G Wetter

A meat grinder from K + G Wetter with a throat diameter of 114mm is the ideal machine for a small and medium meat and food factory. The machine achieves a capacity of 3 tons per hour when working on a fresh product. The device is in perfect technical condition.

Meat grinder 200mm with loading

Grinder with a 200 mm throat diameter and integrated loader. The machine is made entirely of stainless steel.

After mechanical service.

Meat grinder Krämer & Grebe GEA WW200

200 mm – head
2 gears
all stainless steel
suitable for removing nerves
with tool trolley
capacity 12.000 kg/h
Meat grinder Laska 130mm
- new cutting set
- new gearbox
- new engine
- 130mm head
- head cover
- 2011 year
- 7,5kW
- type W 130 X
- Meat tumbler Nowicki 2000 litres
  
  Vacuum tumbler Nowicki MA-5-2000-PS with a capacity of 2000 liters.
  
  The device will work perfectly in the meat processing factory.
  
  The tumbler is equipped with a programmable control panel (up to 50 programs), smooth rotation regulation and a changeable direction of drum rotation.
  
  Model: MA – 5- 2000 PS
  Power: 4.1 KW
  Weight: 1190 kg
  Capacity: 2000 liters
  Load: 1200 kg
  Drum rotation: 0 – 9 / minute
  Length: 2860 cm
  Width: 1335 cm
  Height: 1670 cm
  The device is completely renovated. Ready to go.
  
  Meat tumbler with cooling coat – Inject Star Magnum 2600
  
  Designed to meet the needs of large and industrial sized meat and poultry processors, our stainless steel Magnum 2600 massager is equipped with a uniquely designed baffle that rotates and slides the product throughout the drum during processing. This results in the product remaining against the walls and baffles of the drum versus the actual “tumbling” delivered by competitor models. The advantage is a more gentle massaging action while extracting protein in a highly efficient manner under constant vacuum. Double jacketed cooling is also available on our Magnum 2600 to compensate for the temperature rise that occurs during the massaging process.
  
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  Meat tumbler with cooling Nowicki
  
  Nowicki’s meat tumbler MA-1-1100 PS is designed for plasticizing in the vacuum: muscles, meat elements, small meats as well as carcasses and poultry elements. It ensures obtaining high quality of manufactured meat products.
  
  The control panel of meat tumbler is carried out using the Mikster MCM-021M microprocessor, which maintains the temperature and other parameters of the massage at the programmed level. The control and programming system of the device is very simple and intuitive.
  
  The barrel with a capacity of 1100 litres is equipped with a helicoidal system and a cooling jacket. The device has the ability to adjust the rotation and production capacity of 600 kg. The whole drive a 3.3 kW motor. The total weight of the machine is about 1050 kg. The device has undergone a major refurbishment.
  
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  Meat, vegetables and cheese dicer – Ruhle SR1
  
  The Ruhle SR1 meat, cheese and vegetable dicer combines productivity of up to 1500kg/h and care for high hygiene standards. It perfectly slices raw, frozen and cooked products, characterized by greater fragility. It combines the characteristics of a meat slice and an diced machine, producing perfect slices and cubes from a variety of foods including sausages, cold cuts and fish.
  
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  Membrane skinning machine MAJA EVM 3000
  
  Very efficient membrane remover designed for meat processing plants. The device is intended for removing all types of meat.
  
  Works without compressed air
  – Exceptional cutting performance with minimal losses
  – stepless knife adjustment
  – Electric foot switch
  – Ergonomic machine design
  – Constructed according to the latest EU hygiene regulations
  
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  Metel detector CASSEL Metal Shark
  
  Belt dimensions: 1450 mm x 435 mm
  Gate dimensions: 475 mm x 375 mm
  
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  Meyn BC40
  
  Meyn’s BC40 breast cap filleting machine produces high quality breast fillets with excellent yield. Whole fillets or half fillets with or without skin, both with tenderloins attached, can be produced at a maximum capacity of 2,400 products per hour. The produced fillets require a minimum of trim work, have a perfect presentation and are very well suited for tray-packing.
  
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  Meyn D50 Thigh and drum deboner
  
  The Meyn D50 Thigh and Drum Deboner is a top-tier solution for efficiently deboning chicken thighs and drumsticks, ensuring maximum profitability and productivity. Recognized as a leading system in the poultry processing industry, the D50 stands out for its high-performance deboning capabilities, offering exceptional yield with minimal bone content both before and after trimming.
  
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  Meyn Rapid Plus M3 Poultry Filleting Line
  
  The Meyn Rapid Plus M3 Poultry Filleting Line is a highly advanced modular system designed for efficient and automated poultry filleting. This state-of-the-art machine includes several key modules, each serving a critical role in the filleting process.
  
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  Microcutter Stephan MC 15
  
  The STEPHAN Microcut MC15 is the strongest model in the STEPHAN vertical Microcut series. This series is well known in the industry for its high durability, small footprint, and cost-effectiveness. The unique Microcut principle allows fine cutting and emulsifying processes in one machine.
  
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