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  • Nock poultry skinning machine

    Nock poultry skinning machine

    Nock CB 435 skinning machine is an ideal device for separating skins from meat used in both small and medium and large production enterprises. Perfectly save time, and the variety of models allows you to choose the device with the appropriate efficiency.

    NOCK skinning machines are made entirely of stainless steel and plastic parts that meet the highest hygiene standards. Free-standing machines are equipped with 4 wheels. During the cleaning phase, the individual elements are easily dismantled without the need for additional tools.

    Skinner used, fully functional. The machine is ready to work at the production plant.

  • Norfo B35 Portioning Machine

    Norfo B35 Portioning Machine

    This Norfo B35 portioning machine cuts products in very accurate portions both weight or size.
    Once you have set-up in the computer you want 50 gram portions, you place the product on the infeed conveyor belt.
    The products is transported underneath the ‘Laser and Camera system’ so the computer can calculate where the knive has to make the cuts.
    The product than moves to the knive where it’s being cut. Than the outfeed conveyor belt will take over to move away the product and make clearence for the next product. All this goes very fast so you can have a very high output with a Norfo B35.

  • Nowicki KN-125 bowl cutter

    Nowicki KN-125 bowl cutter

    The Nowicki KN-125 butcher cutter is a professional tool that has been designed specifically for smaller meat plants and slaughterhouses. This cutter is manufactured by the Nowicki company, which specializes in the production of advanced equipment for the meat industry.

  • Nowicki MA 3600 PS CH Vacuum Tumbler

    Nowicki MA 3600 PS CH Vacuum Tumbler

    Introducing the Nowicki MA-3600 vacuum tumbler, ensuring top-tier quality for massaged meat products. Driven by a microprocessor, it impeccably maintains preset process parameters. Its user-friendly control and programming system simplify operations seamlessly. With adjustable drum rotation, this machine boasts a production capacity of 1800 kg.

  • Nowicki MA-PSCH 1100 vacuum tumbler with cooling

    Nowicki MA-PSCH 1100 vacuum tumbler with cooling

    Nowicki’s vacuum tumbler with a capacity of 1100 liters with a cooling option (With unit included) designed for vacuum plasticizing of muscles, meat elements, fine meats and carcasses, and poultry elements. It ensures obtaining high-quality of produced sausage products

  • Looking for another machine?

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  • Nowicki MAH-3200-PS Tumbler – defrosting machine

    Nowicki MAH-3200-PS Tumbler – defrosting machine

    Nowicki MAH-3200-PS defrosting tumbler is an advanced industrial device designed for defrosting meat, poultry, seafood and fish blocks. Thanks to modern technological solutions, the defrosting time is significantly reduced and the product quality remains at the highest level. The special blade system and efficient defrosting system guarantee efficient and reliable operation.

  • Nowicki MHM 39/156 brine injector

    Nowicki MHM 39/156 brine injector

    The Nowicki MHM 39/156 is a versatile industrial meat injector designed to optimize the flavor and texture of various meat products. With its advanced features and robust construction, this injector is ideal for food processors and poultry producers.

    Key Benefits:

    • Accurate Injection: Delivers precise brine injection for consistent flavor enhancement.
    • Versatile Applications: Handles a wide range of meat products, including bone-in and boneless cuts, poultry, fish, and fillets.
    • Efficient Operation: Features smooth regulation of head speed and conveyor belt for optimized performance.
    • User-Friendly Control: Intuitive touch screen panel for easy operation and programming.
    • Durable Construction: Built with high-quality stainless steel components for long-lasting durability.
    • Flexible Options: Customizable features like helical pumps for heavy brine and closed brine circulation systems to meet specific needs.
    • Nowicki tumbler with chiller – 2000 liters

      Nowicki tumbler with chiller – 2000 liters

      Nowicki vacuum tumbler with refrigeration unit ensures the highest quality of manufactured sausage products thanks to the drum cooling system.

      The tumbler is completely made of acid-resistant steel.

      The Nowicki tumbler is equipped with a double jacket, which effectively affects the circulation of the refrigerant in the circuit.

    • Nowicki WP-1 box tipper

      Nowicki WP-1 box tipper

      Load capacity: 300kg

      Loading height: 840/1100 mm

    • Nox-Bon DSH-5 thigh and drumstick deboning machine

      Nox-Bon DSH-5 thigh and drumstick deboning machine

      Nox-Bon DSH-5 thigh and drumstick deboning machine – a professional device for fast and precise deboning of poultry thighs and drumsticks. With 5 deboning units and innovative ‘diaphragm’ technology, it provides a capacity of up to 1,000 pieces per hour with minimal meat losses. Ideal for small and medium-sized meat processing plants.

    • Packaging machine in SKIN Multivac T300 – 2012

      Packaging machine in SKIN Multivac T300 – 2012

      Multivac T300 tray packer with built-in vacuum pump. Packaging machine capable of packing MAP and SKIN.

      Built-in Busch vacuum pump 100m3/h.
      Mould size (SKIN): 225 x 172 mm (variable depth)

    • Packaging machine Multivac R105 MF SKIN

      Packaging machine Multivac R105 MF SKIN

      The thermoforming packaging machine for medium-sized multivac R 105 MF plants is the basic model for the production of vacuum Packaging type Skin MultiFresh™. The packaging is easy to open thanks to the opening assistance system.

      The Multivac R105 packaging machine dates back to 2015 and is in perfect condition after only 20 hours of operation.

      This Multivac R105MF packer will be supplied with the following molds:

      Form 1 (2×1): tray size 210×175 (max. forming depth 35 mm);
      Form 2 (3×1): tray size 210×110 (max. forming depth 3 5mm);

      Maximum forming depth: 35mm

      Maximum product height: 95mm

      Stroke: 230mm

    • Paddle mixer 1000 litres Palmia

      Paddle mixer 1000 litres Palmia

      Palmia paddle mixer with a capacity of 1000 liters with two motors of 7.5 kW each.
      The mixer is equipped with a pneumatic system for emptying the product.
      It comes complete with a separate loading hoist.

    • Paddle mixer 1900 litres VVS

      Paddle mixer 1900 litres VVS

      VVS open paddle mixer with a capacity of 1900 liters.

      The unit is equipped with two paddle mixing shafts.

    • Paddle mixer for food with tilting bowl

      Paddle mixer for food with tilting bowl

      ASGO paddle mixer with a capacity of 300 liters for mixing meats, stuffing, salads, and vegetables. The device is equipped with a tilting bowl and two “T” type paddle arms. The device is controlled using an intuitive operator panel.

      The mixer control panel allows you to control the direction of rotation of the mixing arms, open and close the safety lid, tilt and lift the bowl and control the optional loading of bins/200-liter trolleys.

      The device can work in manual and automatic mode.
      If interested, we can mount integrated loading arm for 200 liter trolleys, otherwise known as flip-flops or meat-bins.

    • Paddle mixer Nowicki

      Paddle mixer Nowicki

      Paddle mixer Nowicki with a capacity of 400 litres. The machine has a capacity of 400 litres and is equipped with a single-shaft paddle stirrer. The device is an open mix with a capacity of 2.2 kW. The product is released through the hydraulic tilting of the mixing bowl.

      Height: 1300mm

      Width: 800mm

      Length: 2150mm

    • Pierre Guerin mixing tanks for cheese

      Pierre Guerin mixing tanks for cheese

      Four tanks with agitators for cheese production, each with a capacity of 1800 litres.

      The agitators are removable and the tanks have a tipping system for emptying. The tanks have a water jacket that allows them to be heated or cooled.

    • Poly Clip FCA 3463 Automatic clipper

      Poly Clip FCA 3463 Automatic clipper

      The PolyClip FCA 3463 automatic clipper closes plastic, fiber and collagen casings in calibers from 40 to 120 mm. This caliber flexibility is achieved by quickly changing the clip size from 15 to 18 mm and the distance between clips from 30 to 36 mm. For loose and airless filling of molded products, an additional overfill is available with a total filling distance of 130 mm.

    • Poly Clip PDC 700 Semi-Automatic Clipper

      Poly Clip PDC 700 Semi-Automatic Clipper

      PDC 700 is another version of this very widespread clipping machine. The machine is perfect for use in production plants of all sizes. This exceptionally good reputation of the PDC700 owes to its versatility (calibers from 38 to 115mm depending on the type of casing and natural intestine), successfully clips such important protein casings on the Polish market, achieving high work efficiency, friendly, intuitive operation, and high reliability.

    • Poly-clip PDC 700 semi-automatic clipping machine

      Poly-clip PDC 700 semi-automatic clipping machine

      Are you looking for an efficient way to seal sausages and other food products in natural or artificial casings? The 2006 Poly-clip PDC700 semi-automatic clipper is the perfect solution!

      Advantages:

      • Excellent precision and tightness: the PDC700 guarantees precise and reproducible closure of 38-115 mm calibre casings, ensuring food products remain tight.
      • Longer freshness: the airtight seal helps keep products fresh and prevents leakage.
      • Versatility: The machine allows you to work with a wide range of casing sizes, making it suitable for a variety of applications.
      • Quick format change: Easy and quick clip changeover allows instant changeover between products of different sizes, minimising downtime and increasing production efficiency.
      • Increased productivity: the PDC700 allows you to work quickly and efficiently, helping to increase your production.