The Poly-clip System FCA 50 automatic clipper is a high-performance device specifically designed for efficient clipping of small sausages in the meat processing industry. The machine enables precise closure of casings with an exceptional speed of up to 300 cycles per minute, ensuring maximum production efficiency.
High-speed cutting with extremely high throughput and continuously stands for. Based on nearly twenty years of experience in the area of cutting precisely weighed portions, TREIF developed the FALCON portion cutter. This Falcon has a digital display with a touchscreen.
Cross-section of product W x H:260 x 155; 220 x 155 mm
Max. infeed length (mm): 820
Weight precision (%) (for boneless products, depending on product/consistence of product): +/- 0,5 to +/5 5
The Treif JAGUAR slicing and portion cutting machine is characterised by a simple design, high functionality and operational safety.
The wide variety of cutting applications make it ideal for use in the butcher‘s trade, canteen kitchens and supermarkets. Industry and mega markets appreciate the high capacity as well.
JAGUAR has the capability to slice bone-in products as well as boneless products. The chilled or frozen products are cut at temperatures as cold as -4 °C/ 24.8 °F.
The Ekomex Singriset 2000 represents state-of-the-art meat separation technology, designed specifically for efficient poultry processing. This 2018 model, with minimal usage and recent servicing, offers precise control and superior separation quality.
Tortellini / Rivioli Line
The production year 1998.
1. The cooling tunnel, Zumec Costruziono s.r.I ,type C-1 x 6 , year 01-06-1998
2. Pasteurizer, Zumec Costruziono s.r.I, type P-1 x 7,5, year 01-06-1998 Sizes of the pasteurizer. Tape width 1,2 m Width inside 1,4 m Width outside 1,67 m Lenght 8,60 m
3. Drying tunnel , Zumec Costruziono s.r.I, type I – 1 x 6 x 3P , year 01-06-1998
4. The rest of the equipment which is included in this line is from the year 2011 and 2012.
Inform us of your needs, and we will provide options available for your situation.
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Useful height of the chamber: 250 mm
Distance between sealing strips: 800 mm
Welding strip length: 2 x 1000 mm
Refurbished Henneken vacuum tumbler with 1500 litres capacity. Installed new microcontroller with 3 years warranty and new inverter with 2 years warranty.
Power: 3.5 kW
Capacity: 1500 litres
RPM: 2-10
Dimensions: 2415 x 1220 x 1720 mm
56 needles achieve up to 5.000 kg of curing per hour. The 350 mm-wide support surface ensures an ergonomic operation. An innovative machine concept that delivers not only substantial time savings but also overall better quality.
Handtmann VF 300 is a highly considered model in the meat industry. The electrically powered vacuum stuffer is an efficient machine that, thanks to the technical solutions used, offers high performance. Handtmann VF 300 is designed for filling and portioning meat products (coldcuts, sausages, sausages) and other food products.
The VF 300 stuffer from Handtmann isdistinguished by its highefficiency (10000 kg/h),high power(9.5 kW)and wideportioning range (from5 to 100,000g).
The Handtmann VF 300 vacuum stuffer guarantees exceptional precision, every product being machined is of the highest quality. This model is based on the paddle rotor – this solution ensures that stuffed and portioned products are not crushed and torn, which could lead to production losses.
The VF 300 is equipped with a pneumatic lift, which allows automatic loading of products. The convenience of use is also influenced by the ergonomic control panel, which facilitates the free and safe operation of the operator (even without much experience in operating this type of machines). Easily set the stuffer with a few buttons.
Handtmann VF 300 meat stuffer made of high quality acid-resistantstainless steel, which significantly extends the life of the machine and affects its resistanceto daily wear at work.
The SEPAmatic separator is a belt separator capable of squeezing more than other devices of this type.
It was created especially for the separation of poultry and red meat, where the strength needed for the treatment of these raw materials must be sufficiently high.
Double bearing arrangements and an effective tightness solution of the device, as well as equipping the raw material feed sensor as standard (the machine shuts down in case of cessation of raw material feeding – this is very important for the service life of the pressure belt) make SEPAmatica an extremely reliable device.
Lima RM500S is a separator designed to separate meat from bones, grinding the bones and separating the minced meat from the bone remains (deboning).
The advantage of the separators is their high efficiency: up to 45% for pork bones and up to 85% for whole poultry carcasses. The unit’s low energy consumption and small size make it suitable for most poultry plants.
The average throughput for poultry is 3,000 kilograms per hour and 1,800 kilograms per hour for pork.
The Holac HA 125 is a semi-automatic multifunctional slicer. The device is ideal for cutting meat, bacon, sausage, cheese, vegetables and fruits. Industrial slicer, can cut into cubes, slices, petals or strips. Together with the device a set of a dozen grids and cutting discs.
The TREIF Divider 800 is designed for cutting food products such as boneless meat, sausage, cheese or fish.
The TREIF Divider 800 is most commonly used to slice any cold cuts and hard cheeses. It is characterized by high efficiency: up to 3,200 patches per minute.
Cutting range from 0.5 to 20 mm (setting accuracy 1/100mm).
The unit is equipped with 3 spare cutting knives, 10 cutting frames and many spare parts.
When performance and precision align, PUMA certainly makes the cut — even at speeds of up to 400 cuts per minute (with the double blade).
This is true for cutlets, steaks, schnitzel, pork belly, bacon or German meatloaf, or whether it‘s fresh, chilled or frozen down to -4 °C / 24.8 °F. The flexible PUMA can cover a wide variety of products with minimum set-up times.
400 cuts per minute
Max. cut-off length: 0,5 – 250 mm
Cross-section of product: 220 x 240 mm
Max. Infeed length: 1100 mm
The SEPAmatic 410 belt separator has a simple design. Made of stainless steel, high quality thermoplastic and other materials approved in the food industry – makes it easy to clean. Optimal results are guaranteed by perforated sieves, which can be replaced in seconds.
In order to ensure precise quality control of the industrial sausage production process – taking into account the naturally variable quality of meat – sepamatic 410 is equipped with a manual feeding tray, which is necessary for both production and economic reasons. The basic version of sepamatic 410 is loaded manually, but as the amount of processed meat increases it can be expanded and act as a fully automatic system.
SEPAmatic 410 is adapted to German and international food law. The belt separator allows you to maintain high production standards, which are inextricably linked to the production of raw sausage. Sepamatic processed meat has a grainy consistency in the form of coarse minced meat, which allows to obtain a high-quality product.
Thanks to the optimized design of the device, the meat retains its natural fibrous structure because it is not heated, ground or grated in any way.
Sormac KP-50 is a knife peeler, ideal for peeling carrots and other vegetables that have an elongated shape, such as cucumbers or white radish. It allows you to quickly peel a large amount of vegetables, increasing the efficiency of the work of the staff. In addition, the specially designed arrangement of peeling knives inside the machine guarantees high quality peeling – the vegetable after peeling looks as if it was peeled by hand.
To peel a vegetable, it is enough to put them manually on a dedicated wedge belt. The peeling process is carried out without the use of water, which generates further savings, as well as facilitates the disposal of the remaining waste after the process. They are discharged through the sliding under the machine, which facilitates cleaning and cleaning after peeling. The optimal diameter of the peeled product should be between 20 and 70 mm, while the minimum diameter of the peeled product should be 160 mm.
Sormac PO-30, is an automatic machine for removing ora nests cutting segmented peppers.
The machine treats peppers from 70 mm to 140 mm. Sormac PO-30 removes the seed nests and then cuts according to the knife settings into halves, quarters or eights
The device can process 2800 peppers per hour.
Material: Stainless Steel 304
Max. Box Dimensions (LxWxH) 1.095×1.030×1.240 mm
Tipping Height: 1.700 mm
Material: 304 stainless steel
Max. box dimensions (L x W x H) 1,250×1,090×1,220 mm
Tipping height: 1,650 mm
Used Stephan microcut cutter model MCHD30-II. Stephan microcut cutter with a capacity of up to 4500 kg/h. The Stephan Microcut MCH-D 30 is the basic machine for the production process of sausages and other food products in the meat and vegetable industry.
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