When it comes to performance, the Stephan UM 130 Universal Mixer sets the bar high. Its powerful 33 kW motor delivers exceptional torque and speed, ensuring efficient and consistent mixing results every time. From large batches of dough to delicate creams and sauces, this mixer handles it all effortlessly.
Lucky-LINKER from Vemag is a small, economical, multifunctional vacuum stuffer with a dosing gun.
Vemag double screws are the heart of the filling device. They can handle large solid particles without damage, so that the best possible final product is obtained. The entire pumping system is made of corrosion-resistant materials. Most importantly, the double screws are made of stainless steel, which ensures a long service life and accurate portioning.
Vemag’s LUCKY-LINKER will easily produce all types of fresh and cooked sausages in natural, collagen and cellulose casings.
Multivac M860 is a device designed for packaging and automatic creation of molds. Thermoformer. The device has different types of forms. The machine will be used in meat processing plants. Is an efficient and reliable device necessary for product packaging.
Multivac R126 thermoforming machine from 2013 in very good condition. The device has high performance and compact size.
This Multivac is a soft film machine with the MAP (gas) option installed. The set includes 3 different types of forms: small for 10 pieces, medium for 6 pieces and large for 3 pieces.
The device has a built-in vacuum pump so that it is ready to work on the production line.
The R 145 is the freely configurable model within the sector of compact thermoforming packaging machines. Thanks to an extension of the equipment range, the R 145 enables high output and quick format change to be achieved, as well as making individual pack design possible – right up to the efficient production of shaped contour packs or portion packs.
Compact thermoforming packaging machines from MULTIVAC process flexible and rigid film with a thickness of up to 500 µm. They provide a maximum forming depth of up to 130 mm.
In terms of performance the R 145 has much to offer: its lifting systems are equipped with higher closing pressures and the sealing station was designed such that an even more precise temperature distribution over the whole sealing surface is assured. By these means pack seals with higher peel strengths are generated, which in turn ensures that maximum seal quality and pack integrity are assured. In addition the R 145 is very flexible when it comes to the use of different packaging materials. Both flexible and semi-rigid materials as well as aluminium laminates can be run on the machine. The R 145 can reach up to 15 cycles/min.
Only 793 working hours on clock.
Film: 420 mm
Inform us of your needs, and we will provide options available for your situation.
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VARIOVAC horizontal form/fill/seal thermoformers are rugged and highly efficient packaging machines suitable in the industry’s most demanding environments. Their sanitary design, high production rates, and maximum reliability make these machines a superior packaging solution.
VARIOVAC packaging machines are easy to operate. They come complete with a multi-language, user-friendly, programmable touch screen including diagnostic software. The VARIOVAC’s yoke sealing plate system allows fast and easy changeovers of package sizes.
VARIOVAC packaging machines are constructed of heavy-duty stainless steel and are engineered to meet the highest standards of hygiene. Designed for complete washdown, the machines feature removable covers, side panels and a washdown program for quick and safe cleaning.
The original Tipper Tie TCNV series is the entry-level and most versatile table-top clippers, used by both large and small companies. The TCNV series is ideal for use where a completely secure closure is required. Sausage, poultry as well as packaged fresh meat and cheese can be packed with these machines.
Multivac T200 traysealer from 2014. The device has a set of tools with dimensions of 185 x 200 mm.
The Multivac T200 packs in modified atmosphere (MAP) and oxygen (O2).
The machine has only 5120 working hours.
S/N: 199454
Semi-automatic Multivac T200 traysealer. Easy to use, clean and maintain.
Because of its compact design this Multivac can be put in very small operating places/ kitchens.
The Multivac is capable of processing up to a maximum of 6 cycles per minute. Depending on the set-up results may vary.
The digital MC electronic control can be operated simply and intuitively. A membrane keyboard, which is easy to clean, is used together with an LCD display. All the process stages are clearly shown on the easy-to-read display. Thanks to the 11 operating languages that can be set, MULTIVAC traysealers can be operated reliably worldwide. We use a high-quality and very precise sensor for determining the vacuum and inert gas values. In the recipe memory, 29 different programs can be stored for a variety of products and called up at the press of a button.
This particular model has been used rarely and therefore in a superb condition.
It’s available and ready to go.
Mould size: 227 mm x 178 mm
Excellent working condition Multivac T250 Traysealer. Very easy to install and set-up through the control panel that can store many pre-programmed set-ups for all kinds of products.
Compared to the Multivac T200 this machine has an automatic drawer that can be operated fully automatic or by the push of one button.
Automatic traysealer Multivac T300 with 305 hours of production.
Built-in vacuum pump Gardner Denver 150m3/h.
Mould size: 227 x 178 (variable depth)
The machine can work with oxygen. Ideal for the meat industry, but it can also be used with “ordinary” gas, which makes this machine suitable for many different products.
Multivac tray sealer with a capacity of up to 20 cycles per minute.
This Multivac T700 traysealer is in very good condition and has only 429 operating hours.
This particular model is equipped with the SKIN packaging tool.
MULTIVAC automatic traysealers are suitable for industrial applications: for packaging food, medical and pharmaceutical products and industrial and consumer goods. They seal trays made of various materials, such as plastic, aluminum, cardboard and foam materials. These machines allow for fast and efficient packaging.
The SEALPAC A8 is a packaging machine that combines performance and quality seamlessly. It belongs to the performance class, ensuring optimal production standards without compromising on quality and providing the ability to adapt to high production requirements effortlessly. Additionally, it offers trouble-free integration into existing production lines, making it a convenient choice for businesses.
When it comes to processing fresh food, speed and reliability are crucial. The SEALPAC A8 is designed to process all sealable materials and is particularly well-suited for high-performance applications such as fresh meat and poultry, cheeses, cold cuts, salami, and convenience foods. Its fully servo-controlled technology and program support enable the machine to handle approximately 100 packages per minute with Modified Atmosphere Packaging (MAP), depending on the tray material used.
The SEALPAC A8 ensures that products are efficiently packaged while maintaining their freshness and quality. It is a versatile solution for businesses in the food industry looking to optimize their packaging processes and meet the demands of high-volume production.
The A8 will be shipped with 1 tool:
Base in a conveyor with rod bars to center and push the trays. Machine thought for customers that need to give their first step to total automatic machine to get higher production.
Traysealer made in 2014. Machine packed fresh fruits.
Thought to work with wide range of tray shapes.
The Multivac T200 semi-automatic traysealer is a packaging machine that is easy to use, clean and maintain.
Thanks to its compact design, this machine can be placed in very small work areas and kitchens.
The Multivac is capable of performing a maximum of 6 cycles per minute. Depending on the configuration, results may vary.
The digital electronic control of the MC is simple and intuitive. The easy-to-clean membrane keypad is used in combination with the LCD display. All process steps are clearly shown on the easy-to-read display. Thanks to the 11 preset operating languages, MULTIVAC traysealers can be reliably operated worldwide. High-quality, precise sensors are used to determine the vacuum and inert gas values. Twenty-nine different programs for different products can be stored in the machine’s memory, which can be activated at the touch of a button.
Trief Zebra automatic slicer
This Treif Zebra meat slicer is designed to cut fresh and soft products into thin slices. The precision of the machine’s cutting performance is achieved by means of double-ground blades and adjustable feed pressure. Perfect for fixed thickness slicing of large sub-primal boneless meat – fresh or cooked.
Min. product temp. -5°C
Cutting thickness 2 mm – 200 mm
Insert Section 610 mm x 145 mm
Maximum insertion length 380 mm
Power 4,4 kW
Introducing the Ultimate Meat Marination Solution: The “Tumbler Ruhle MKR600”
Elevate your meat marination with the “Tumbler Ruhle MKR600,” the pinnacle of tumbler innovation specifically designed for meat processing. This meat tumbler is a testament to efficiency and quality, boasting a substantial 600-liter capacity that caters to high-volume marination needs with ease.
The used InterVac two-chamber vacuum packer is a packaging machine made entirely of stainless steel.
The two chambers provide greater efficiency and are used in any industry where vacuum packaging of products is required.
The machine is equipped with a high-performance Busch vacuum pump with a capacity of 100m3/ h and four welding strips with a length of 600mm, the machine has a gassing option.
The Ulma TFS 300 is a versatile thermoformer designed to meet the packaging needs of various industries, including food, non-food and medical. The machine offers a cost-effective and efficient solution for automating the packaging process.
Urschel Model J9-A allows you to cut into cubes and bollards a variety of products, including bakery products/snacks, spinach, greens, peppers, citrus peel, celery, broccoli, parsley, and frozen meats.
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