The highest quality is expressed even in the machine body itself. Extreme stabili- ty, guaranteed by the machines round construction, gives the machine vibration- free operation.
The special construction of the knife lid ensures effective heat isolation and at the same time reduces the noise emission level. With the additional aid of the noise reduction lid, unprecedented low d. B. (A) – levels are achieved.
Overhauled vacuum stuffer Handtmann VF 50 with a full set of accessories. Vacuum filler is completely overhauled. The device is in perfect condition, ready to work in the meat processing plant or in the production of pet food.
The Vemag ROBOT HP7C continuous vacuum filler is designed and built for filling and portioning sausages in natural, collagen and cellulose casings. Standard sausage meats are suitable as the pro- duct for filling to make fresh sausage, salamis and boiled sausage. The filler can also be used for grinding and separating meat for processing. Other products may only be processed with the express agreement of VEMAG.
The vacuum filler may not be used in an explosive atmosphere.
Raw materials may be processed at a temperature of between -4 °C and + 50 °C.
The vacuum filler requires ambient temperatures between +0.5 °C and +25 °C.
Vacuum meat tumbler with cooling jacket and compressor. The cooling system in the Ulbricht meat tumbler is controlled by the Siemens Simatic OP7 controller. The highest quality of the meat products produced can be achieved thanks to the external glycol drum cooling system. The cooling tumbler allows full temperature control during each stage of the meat massaging process.
Chiller dimensions: 100 x 85 x 125 cm
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Vacuum paddle mixer Ekomex in excellent working condition. Made in 2015 and only few hundred on clock.
Mixers dedicated for medium and big size industry, ideally suited for mixing commonly produced stuffing, especially meat from the following range: pet food, sausage, ham sausage, fine and coarsely shredded. Universal design and a large range of parameters make the machine ideal for the production of high-yield and traditional products, low hydrated, as well as for standardization, averaging, pickling meats during the production of cured meats, delicatessen, canned food, pates, ready meals, salads, groats, and frozen food. Smooth mixing speed adjustment and vacuum also enable tumbling of small meat pieces.
Model PP22 is the smallest two-chamber vacuum packing machine produced by TEPRO. Equipping the machine with two packing stations (chambers) allows you to optimize the machine’s performance. During packing in one of the chambers it is possible to load the second chamber, thanks to which the machine can immediately perform the next cycle.
The machine made of stainless steel is equipped with a single cover equipped with two sealing bars with a sealing length of 490 mm. The cover is moved between the chambers by a swinging motion on the arms supported by a spring system.
The device is equipped with a microprocessor controller with digital measurement of vacuum and remembering and naming 25 packaging programs. Each of the programs allows editing of all key parameters of the packaging process (vacuum [%], gas [%], welding time [s], cutting time [s] etc.). During packaging, the parameters are displayed in real time on the backlit LCD display.
The packaging machine has locked wheels for easy machine movement.
Metalbud Nowicki vacuum tumbler with a capacity of 200 liters designed for plasticizing, massaging and marinating in vacuum a wide range of raw materials: red meat muscles and elements, fine meats, poultry carcasses and elements, fish and seafood
Highest quality of produced sausage products, thanks to control of process parameters and specially designed drum design
Massager completely made of acid-resistant steel.
Ulbricht vacuum tumbler with a capacity of 8000 liters with cooling system. The tumbler is equipped with a Simatic OP7 operator panel, this panel can be replaced with any Mikster panel (e.g. Mikster MCM-023).
A chiller is a stand-alone unit that can be located anywhere, including outside the plant.
Reimagining Fish Processing: The VALKA Waterjet Cutting Machine
The VALKA waterjet cutting machine is a revolutionary solution for the modern fish processor. This innovative system utilizes a powerful combination of X-ray technology, 3D image processing, and robotic precision to automate the pin bone removal and portion cutting process.
Unparalleled Accuracy for Flawless Fillets
Gone are the days of manual trimming and inconsistent cuts. The VALKA system meticulously analyzes each fillet, employing its advanced X-ray vision to detect even the smallest pin bones (down to 0.2mm) This information is then used to guide robotic water jets, ensuring precise removal of bones and portioning according to your exact specifications.
Flexibility and Efficiency at Your Fingertips
The VALKA system boasts exceptional flexibility. Define multiple cutting programs for different fish types and sizes, maximizing yield and value. The high-speed conveyor belt (up to 460 mm/sec) coupled with precise robotic cutting translates to impressive processing speeds – up to 2,000 kg of cod per hour can be processed for instance.
Enhanced Yield, Reduced Waste
Experience significant yield improvements with the VALKA system. The waterjet cutting technology minimizes bone-off cuts, particularly around the V-cut and belly flap. Additionally, the ability to cut at angles further optimizes yield. This translates to more high-value cuts like loins, ultimately boosting your bottom line.
Named for its convenient rotating table, the VARIOVAC Rotarius packages fresh, refrigerated, and frozen foods in premade trays. This semi-automatic tray sealer has a compact footprint, ideal for small production areas. It provides 360° packaging solutions for smaller producers, butchers, and test kitchens.
A dual die system allows packaging and product loading to occur simultaneously, in contrast to the single die in a traditional drawer-style tray sealer. Through this continuous process, productivity increases without increasing labor costs. Dies changeovers are fast and require no tools, so switching between applications or products is easy.
The food industry is one of the most demanding sectors of the economy. A number of sanitary standards and the highest quality of offered products are the basis for being able to operate on the market and sell good quality products. In order to achieve this, firstly, the highest quality products must be provided from proven suppliers, thanks to which what will be created at the end of them will meet all quality and sanitary standards. The second key element of this puzzle is to equip your plant with the best equipment. The highest quality and precision of operation not only guarantees efficient operation and sufficiently high weight processing per hour, but reduces the generation of waste during production. Also, do not forget to provide uniform cutting parameters that have been given by the recipient.
One of the devices that is necessary here is the vegetable slicer Alexanderwerk AW BS 150. It is one of the key machines in the food industry, without which there would be no products such as all sorts of salads, frozen vegetables or weki, which are found in every store. This machine replaces the work of hundreds of people, being additionally much faster and more precise.
The Alexanderwerk AW BS 150 industrial vegetable cutter is ideal for any processor. Its high efficiency and multitasking makes it equally very precise to squirt cabbage, and after replacing the blade we will receive slices from beetroot or carrots.
The Velati TMR grinder-mixer is made entirely of stainless steel and designed to produce fresh, chilled, and frozen meat for medium to large industrial plants. The TMR model has a variable speed control for paddles and feed screw and knives, which ensures high efficiency and outstanding production quality. The TMR model is equipped with a mixing tank with a double paddle agitator.
Device for the production of balls, croquettes, and many other Vemag BC 237
– The product is shaped by perforated plates through which the stuffing is administered
– Perforated plates are adapted to the shape of the product
– The desired shape is achieved by moving the plates
– The product looks like it was made by hand
– Reliable separation due to overlapping perforated plates
– Easy and flexible setup
– Perfect separation
– Unique shaping
– High yield up to 250 servings/min
– Easy operation
– Possibility of flattening products
The Vemag LPG 208 Servo Length Portioning Machine is engineered for precision sausage production, ensuring exact portioning by length and weight. This advanced machine excels at producing cooked, raw, and fresh sausages using natural, collagen, or cellulose casings, with a calibre range of 13 to over 40 mm.
Designed for speed and versatility, the LPG 208 is the go-to solution for efficient sausage production. It links sausages and seamlessly transfers them to hanging or separating equipment, handling complex production demands with ease. The new fully automatic casing pusher enhances productivity by reducing casing change times, optimizing the high-speed performance of the LPG 208.
The Vemag LPG 208 Servo Length Portioning Machine delivers precise sausage portioning, ensuring consistent weight and length for a wide range of sausages. Capable of producing both raw and cooked sausages, this machine works seamlessly with natural, collagen, and cellulose casings in sizes ranging from 13 mm to over 40 mm in diameter.
Perfect for high-speed operations, the LPG 208 efficiently handles complex sausage production tasks, linking and transferring sausages to additional equipment for hanging or separating. Whether working with natural, collagen, polyamide, or cellulose casings, it can accommodate various sausage types including fresh, raw, and cooked.
The Vemag Robby 2 Stuffing Machine, is engineered for small-scale sausage production, offering precise portion control for consistent product sizes and weights. This versatile machine allows for quick adjustments to suit various sausage sizes and recipes, ensuring flexibility in production. Its hygienic design, featuring easily removable parts, supports fast and thorough cleaning, making it ideal for maintaining high sanitation standards.
With an integrated loading system for 200L meat bins and a built-in holding device, the Robby 2 simplifies the sausage filling process, improving efficiency and productivity.
Versatile, robust, and reliable Vemag Robby vanes stuffer.
The device is perfectly matched to a variety of production. Thanks to the simple design of the stuffing pump, the machine is quick and easy to wash and disassemble.
The Vemag Robby stuffer offers the possibility to apply multiple pivots to different products.
The capacity of the device at 2300 kilograms per hour is ideal for small and medium-sized production plants.
Webomatic Shrinking and Drying Line, consisting of the Webomatic STCW 60/80-L-E Shrink Tunnel and the Webomatic DU 60-L Drying Tunnel.
Optimize your production line with this efficient Webomatic Shrinking and Drying Line, designed for impeccable shrinking and gentle drying of packs, ensuring seamless packaging readiness for subsequent processes.
The weigh price labeller GLM-Ievo intelligently designed for automatic weighing and labelling of pre-packaged goods comes in different versions. The Weigh Price Goods Labelling System GLM-Ievo 170 will achieve over 170 packs per minute.
Due to its modular design, it can be optimally configured for alternative products and offers exemplary performance requirements in the food production area.
Thanks to the modular system of the weigh price labeller, there are no limits for todays and any future requirements you may have in the industrial food area. Besides its flexibility, this labelling system stands out in terms of robustness and an easy-to-clean design. With intelligent visual quality control and automated activation of process data via the new function Plug-In® Label operation it is easy to maintain and manage thereby reducing errors during the packaging process.
Our Weigh Price Labeller GLM-Ievo 100 is the mid-range machine that will easily integrate with inspection systems and checkweighers. Offering you a complete solution for your production line. Additionally the Weigh Price Labeller works perfectly with the Bizerba BRAIN industrial software. Offering you field to fork full food traceability.
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