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1) Linker Handtmann type 221-01, No. 433, year 2001
2) Handtmann type 240-21, no. 454, year 2001
3) Linker Handtmann type 221-01, No. 448, 2001
4) Handtmann type 240-21, no. 453, year 2001
5) Linker Handtmann, type 241-01, No. 447, year 1999
6) Handtmann  type 241-16, No. 502, year 2002

Handtmann VF 300B is a vacuum stuffer that is ideal for filling and portioning meat products (including sausages or cold cuts) as well as other
such as breads, cakes, dairy products and much more.

The equipment has a special feeding system with a paddle rotor, which ensures that the workpiece is not crushed or tossed. The Handtmann VF 300B vacuum stuffer has portioning range from 5 to 100 000 g.

The device is simple and safe to use – control is via an intuitive touchpad. It is also worth mentioning that the VF 300 B has a built-in step that makes it easier for the operator to access the hopper.

Handtmann VF 300 B vacuum meat stuffer is made of high quality materials that make it resistant to constant and long-term operation every day, as well as mechanical damage.

High efficiency – 10000 kg/h,high power– 9.5 kW at 400 V, 50 Hz make the operation of the stuffer very efficient and at the same time economical.

Handtmann VF 610 2006 year and holding device HV 412 2013 year in excellent condition.

With performance plus points
Performance plus points for small-scale producers with frequent product changes, lunch menus, catering… The VF 610 copes easily with large batches and is also suitable for a large range of products.

Large range of applications
The VF 610 is ideally suited to the production of pasty products, portioned accurately to the gram – from traditional sausage and meat products to convenience foods for the hot food bar, for lunch menus, for catering and much more.

Versatile and flexible
A high degree of versatility and gentle portioning for all products in all types of casing or other containers, including very firm dry sausage meat. It demonstrates its flexibility in conjunction with auxiliary devices such as a holding device, casing spooling device, dosing head or clippers.

Especially for small-scale producers and natural casing
The 412 holding device has been developed especially for small-scale producers. Natural casing applications are its strength, while it is also suitable for overlapped natural casings.

Just the right equipment options
Depending on the application, the HV 412 can be used with suitable equipment options, such as a normal or cocktail version deflecting device, without deflecting rollers with the natural casing version and special linking nozzles incl. sausage casing brake in sizes ranging from 8 to 28 mm.

Productivity increase due to automatic linking
The holding device is perfect for the automatic linking of natural casing products as well as for collagen and artificial casings, and offers first-class advantages in day-to-day use.

Vacuum stuffer Handtmann VF 620 build in 2002 year. Machine in set with HV 210 and HV 60/7.

Discover the Handtmann VF300 Stuffer – your gateway to exceptional filling capabilities! This state-of-the-art machine revolutionizes the filling process, catering to both large-scale food processors and artisanal producers. With its advanced technology and innovative features, the VF300 ensures precise and consistent portioning of a wide range of fillings, from delicate creams to coarse mixtures.

Perfect for medium-scale and industrial producers

The VF 620 vacuum filler is the all-rounder amongst the 600 generation industrial fillers. The precise product feed into the vane cell feed system provides key quality benefits such as solid product appearance and uniform distribution of all filling products.